Baked Chicken with Vegetables
This simple recipe of chicken and vegetables delivers a pleasing dinner everyone will love.
Get ready! This will become your new Sunday morning staple.
- Serving Size: 2 4-inch pancakes
- Servings: 4 servings
We bring coleslaw back into fashion with this lighter, fruitier version!
Tasty and spicy! This recipe will warm you from the inside.
2018 Recipe Challenge Winner: Chicken (or Turkey) Croquettes
Healthy Recipe Challenge Ryan Gill spruces up the chicken nugget!
2018 Recipe Challenge Runner-Up: Creamy Chicken (or Turkey) Broccoli Alfredo
Chefs-Students from the Northern Teir Career Center bring you this creamy, cheesy dish!
Pumpkin or Sweet Potato Pancakes
These pancakes taste so sweet, no syrup needed!
Pumpkin and Bean Soup
The hearty beans add texture and bite to the smooth creaminess of this soup.
Potato Beef Casserole
A hearty meal great for winter!
- Serving Size: 1 cup
- Recipe Makes: 6 servings
Leftover Turkey Tostadas
This spin on your classic tostada recipe can be ready in a snap!
Satisfy your cravings with the savory beef and spice from the chili powder! Does this soup say, “Dinner!” to you?
Sweet n’ Salty Peanut Butter Dip
One bite reveals a burst of salty and sweet!
Colorful vegetables tossed over a bed of fresh spinach – try this dish to brighten up your day!
Roasted Root Vegetables
Create an enticing flavor by roasting your vegetables for this classic side dish.
You’re not comparing apples to oranges! You’re eating them!