Seasonal Favorites

2018 Recipe Challenge Runner-Up: Creamy Chicken (or Turkey) Broccoli Alfredo

Chefs-Students from the Northern Teir Career Center bring you this creamy, cheesy dish!

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Baked Chicken with Vegetables

This simple recipe of chicken and vegetables delivers a pleasing dinner everyone will love.

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Apple Pancakes

Get ready! This will become your new Sunday morning staple.

  • Serving Size: 2 4-inch pancakes
  • Servings: 4 servings

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Apple Coleslaw

We bring coleslaw back into fashion with this lighter, fruitier version! 

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3-Can Chili

Tasty and spicy! This recipe will warm you from the inside.

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2018 Recipe Challenge Winner: Chicken (or Turkey) Croquettes

Healthy Recipe Challenge Ryan Gill spruces up the chicken nugget!

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Pumpkin or Sweet Potato Pancakes

These pancakes taste so sweet, no syrup needed!

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Pumpkin and Bean Soup

The hearty beans add texture and bite to the smooth creaminess of this soup.

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Potato Beef Casserole

A hearty meal great for winter!

  • Serving Size: 1 cup
  • Recipe Makes: 6 servings

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Leftover Turkey Tostadas

This spin on your classic tostada recipe can be ready in a snap!

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Turtle Apple

You’re not comparing apples to oranges!  You’re eating them!

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Taco Soup

Satisfy your cravings with the savory beef and spice from the chili powder! Does this soup say, “Dinner!” to you?

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Sweet n’ Salty Peanut Butter Dip

One bite reveals a burst of salty and sweet!

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Sunshine Salad

Colorful vegetables tossed over a bed of fresh spinach – try this dish to brighten up your day!

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Roasted Root Vegetables

Create an enticing flavor by roasting your vegetables for this classic side dish.

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