Apple Pancakes

Get ready! This will become your new Sunday morning staple.

  • Serving Size: 2 4-inch pancakes
  • Servings: 4 servings


  • 1 1/3 cup complete pancake & waffle mix*
  • 1 teaspoon cinnamon
  • 1 teaspoon table or maple syrup
  • 1 tablespoon packed brown sugar
  • 1/2 cup applesauce
  • 1/2 cup water
  • 1-2 tablespoons cooking (vegetable, olive or canola oil)
  • ¼ cup raisins (optional)
  • applesauce, syrup, or powdered sugar to taste


  1. Combine pancake mix, cinnamon, maple or table syrup, brown sugar, applesauce, water, raisins (optional). Stir just until large lumps disappear. Over-stirring will cause tough pancakes.
  2.  Pour slightly less than 1/4 cup batter for each pancake onto a preheated, lightly greased pan, skillet, or electric griddle at 350°F-375°F or over medium heat.
  3. When pancakes bubble around edges and towards center, flip it.
  4. Pancake is done when bottoms are golden brown.
  5. Serve with applesauce, syrup, or a bit of powdered sugar.


  • You know your pancake pan is hot enough when you sprinkle a splash of water on the surface and it bubbles.

 Allergy Warning:

This recipe contains wheat.
*Instead of wheat-based pancake mix, try gluten free options.

 Cut Down on Choking:

For kids 2- 4 years old, serve food in the following ways:

  • Cut pancakes into half-inch pieces.