Hearty Pork & Vegetable Soup


• 1 24-ounce can USDA commodity pork,
drained (or 4 pork chops, cooked)
• 2 14-ounce cans of broth (vegetable, chicken
or beef)
• 3 cups water
• 1/2 medium head cabbage, finely chopped
(about 4-5 cups)
• 3 medium potatoes, cut into half-inch pieces
• 3 large carrots, peeled, cut into half-inch thick
• 1 medium onion, cut into half-inch pieces
• 1/8 teaspoon garlic powder (or 1 clove of
fresh garlic, minced)
• Salt and pepper to taste


1. Combine broth, water, cabbage, potatoes, carrots,
onion, and seasonings in a large pot.
2. Bring to a boil over medium-high heat.
3. Reduce heat to low and simmer until vegetables are
tender about 15 minutes.
4. Add pieces of cooked pork chops.
5. Simmer until heated through, about 5 minutes.

Print Recipe