Baked Chicken with Vegetables

This simple recipe of chicken and vegetables delivers a pleasing dinner everyone will love.


  • 4 potatoes (sliced)
  • 6 carrots (sliced)
  • 1 onion (large, quartered)
  • 1 chicken (raw, cut into pieces, skin removed)
  • 1/2 cup water
  • 1 teaspoon dried thyme
  • Salt and peper to taste (optional)


  1. Preheat oven to 400°F.
  2. Place chicken in pieces on top of vegetables.
  3. Mix water, thyme, salt and pepper in a small bowl. Pour over chicken and vegetables.
  4. Spoon juices over chicken once or twice during cooking.
  5. Bake for one hour or more until browned and tender.