Spunky Vegetable Pizza

Loaded with flavor and beaming with color, this yummy veggie pizza makes a perfect party dish.


  • 3/4 cups pizza sauce
  • 1 pizza shell (large)
  • 1 cup broccoli (chopped)
  • 1 cup carrot (shredded)
  • 1/2 cup bell pepper (red or green, sliced)
  • 5 ounces mozzarella cheese (low-fat, shredded)*


  1. Preheat oven to 450 degrees F.
  2. Spoon pizza sauce on pizza shell.
  3. Put pizza shell on a cookie sheet.
  4. Arrange vegetables over sauce.
  5. Sprinkle on the cheese.
  6. Bake for 10 minutes.
  7. When baked, cool pizza for 3 minutes before slicing.
  8. Cut into 8 wedges.

 Allergy Warning:

This recipe contains milk:
*If you are allergic to milk-based cheese, try soy-based cheese or other dairy-free alternatives.

 Cut Down on Choking:

For kids 2- 4 years old, serve food in the following ways:

  • Cut pizza into finger foods that your child can handle.