Grilled Vegetables

 Ingredients:

• 2 tablespoons vegetable oil
• 2 garlic cloves (finely chopped)
• 3 sweet potatoes (cut into 1-inch slices)
• 3 corn cobs (cut into 2-inch sections)
• 1 eggplant (cut into 1/2-inch slices)
• 12 green onions (trimmed)

 Directions:

1. Wash hands with soap and water.
2. Mix oil and garlic in a large bowl. Add vegetables and toss.
3. Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
4. Place vegetables on platter. Serve.