Fruit Slush

 Ingredients:

• One 12-ounce can of fruit juice concentrate (100% juice)
• 12 ounces water
• 3 cups ice

 Directions:

1. In a blender, place juice concentrate, water and half of ice.
2. To prevent spillage, do not pass the top line of the blender.
3. Blend while gradually adding remaining ice. Serve.