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Posted on May 6, 2020 by Eli Steiker-Ginzberg.

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  • Nutrition
    • Cooking Basics 
    • Healthy Ingredient Substitutions
    • Healthy Eating Tips for Kids
    • Healthy Beverage Choices
    • MyPlate Food Groups
  • Activity
    • Benefits of Physical Activity
    • Adding Physical Activity to Your Life
    • Move Indoors
    • Places to be Active
  • Education
    • How to Read Food Labels
    • Meal Planning Tips
    • Healthy Eating on a Budget
    • Food Safety and Foodborne Illness
    • Access Fresh Produce
    • Seasonal Treats and Tips
    • Download Your Own Materials to take BeHealthyPA offline
  • Recipes
    • CookWith
    • Recipes
  • Find Help
    • Nutrition Classes
    • Map to Food Help
    • Am I Eligible?
    • Online Retailers Accepting SNAP
    • Farmers’ Markets and Farm Stands
    • Summer Meal Sites
    • Child Care and Other Early Learning Programs
    • Assistance for Children K–12
    • COMPASS Benefits
    • Low Income Home Energy Assistance Program

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This institution is an equal opportunity provider. This material was funded by USDA’s Supplemental Nutrition Assistance Program (SNAP) through the PA Department of Human Services (DHS).